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Ingredients
US|METRIC
6 SERVINGS
- 4 scallions (roughly chopped)
- 1 small onion (roughly chopped)
- 4 Scotch Bonnet peppers (1 or 2 if you don’t like things spicy)
- 1 piece fresh ginger (peeled)
- 4 garlic cloves
- 2 tsp. dried thyme
- 1 Tbsp. ground allspice
- 2 Tbsp. soy sauce
- 2 Tbsp. coconut sugar (or brown sugar)
- 1 tsp. salt
- 1 tsp. ground pepper
- 1 Tbsp. apple cider vinegar (or any vinegar)
- 1 lime juice
- 4 lb. pork roast (lean)
- 1 can coconut milk
- 3 cups water
- 1 can kidney beans (drained)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. thyme
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cups long grain rice
- 1 Tbsp. olive oil
- 1/4 cup apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 clove garlic (minced)
- 1 dash salt (and pepper)
- 1 bag coleslaw mix (with carrots)
- 3 green onions
- chopped green onion (for toppings)
- ranch dressing (for toppings)
- Sriracha (for toppings)
- bbq sauce (for toppings)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1400mg58% |
| Potassium1700mg49% |
| Protein77g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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