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Ingredients
US|METRIC
4 SERVINGS
- 1 boston butt (8lb avg - cut into 3 roasts)
- 4 oz. jerk rub (recipe below)
- 8 oz. jerk sauce (recipe below)
- 2 Tbsp. butter
- 2 green onions (chopped fine, white parts only)
- 2 cloves garlic (minced)
- 1 cup pineapple juice
- 1/2 cup ketchup
- 1/2 cup light brown sugar (packed)
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup hot sauce (more if you like it hot)
- 1/4 cup Worcestershire sauce
- 1 lemon (juice of)
- 2 Tbsp. jerk seasoning (recipe below)
- 1 tsp. ground black pepper (optional)
- 1 Scotch Bonnet pepper (finely chopped)
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