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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. chicken breast (cut into ½-inch pieces)
- 1 Tbsp. olive oil
- jerk
- rub
- 1 tsp. onion powder
- 2 tsp. garlic powder
- 1 pinch canela
- 2 tsp. allspice
- 1 tsp. thyme
- 1 tsp. ginger
- 1 tsp. cayenne
- sea salt
- pepper
- 1 cup jasmine rice (rinsed until water runs clear)
- 13.5 oz. lite coconut milk
- 3 oz. water
- 1 Tbsp. lemon zest
- 1 lemon
- sea salt
- pepper
- 2 broccoli (crowns, florets and some stems, about 7 cups)
- 1 Tbsp. olive oil
- 2 tsp. onion powder
- 1 tsp. garlic powder
- sea salt
- pepper
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