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Description
Chicken Supremes baked in Hellmann's mayonnaise and spices, served with delicious caramelised pineapples
Ingredients
US|METRIC
4 SERVINGS
- 4 chicken (Supremes)
- 1 Hellmann's Real Mayonnaise (dollop*)
- 1 Tbsp. olive oil
- 2 limes
- 1 Scotch bonnet chilli
- 1 tsp. cinnamon
- 1 tsp. allspice
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Directions
- In a medium sized bowl, mix together the mayonnaise, olive oil, lime zest and juice, chilli, cinnamon, allspice, coriander and thyme.
- Then add the chicken Supremes, season and coat evenly and then leave to marinade in the fridge for a couple of hours.
- Preheat a griddle pan or BBQ.
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