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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 5 scallions (/spring onions)
- 1 Tbsp. thyme (chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 tsp. ground allspice
- 1 tsp. marjoram
- 1 Tbsp. fresh parsley
- 2 peppers (scotch bonnet)
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1/4 cup vinegar
- 1/4 tsp. ground cloves
- 1/4 tsp. canela
- 1 onion (peeled and chopped)
- 2 cloves garlic
- 2 Tbsp. water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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