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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. hamburger
- 2 celery stalks (large, 2/3 cup, finely chopped)
- 1 bell pepper (small, finely chopped, 2/3 cup)
- 2 large eggs
- 1 Tbsp. duck
- 1 Tbsp. black pepper
- 12 oz. tomato paste
- 2 Tbsp. evaporated milk
- 2 Ritz Crackers (sleeves, crushed)
- 2 cans tomato sauce (8 oz. ea., for topping)
- 4 slices bacon (cut in 1/2 crosswise)
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Directions
- Heat oven to 375*. In a large bowl, mix together (with your hands) the meat, celery, onion, garlic, bell pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups of the crushed crackers.
- Spread tomato sauce on the top of each loaf. Sprinkle the remaining crushed crackers on top of the sauce. Top the loaves with bacon.
- Bake for 1 hour and 10 minutes until set and the juices run clear when the meatloaf is poked with a fork.
- Let cool a little before slicing
NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat26g130% |
| Trans Fat3.5g |
| Cholesterol360mg120% |
| Sodium1200mg50% |
| Potassium2100mg60% |
| Protein76g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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