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Description
I love Vinaigrette, and I've made many variations, in my life. This is, by far, my best concoction, to date. This is my new Frank's Red Hot Sauce, I put this sh*t on everything. :) I hope you enjoy it as much as my family and I do. <3
Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup red wine vinegar
- 1 1/2 Tbsp. Dijon mustard
- 1 tsp. dried oregano
- 1/2 tsp. sea salt (or Kosher)
- 1/4 tsp. black pepper
- 1 clove minced garlic
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. lemon juice (Freshly Squeezed)
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Directions
- Whisk all ingredients, except olive oil and lemon juice, in a large bowl. Mix well.
- Slowly pour in olive oil, while whisking.
- Whisk in lemon juice.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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