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Jenny's Cheesy Stuffed Sausage Pasta Bake
JIMMY DEAN9Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. premium pork regular sausage
- 1 lb. rigatoni pasta
- 24 oz. spaghetti sauce
- 2 tsp. dried Italian seasoning
- 1/4 tsp. salt
- 1 container ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley (optional)
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Directions
- Preheat oven to 350°F. Cook pasta and remove from heat 1 minute before suggested cook time; drain and set aside.
- Cook and stir sausage in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked. Drain and return to skillet. Stir in sauce, Italian seasoning, salt and cooked pasta. Layer half of pasta mixture in a greased 13x9-inch baking dish.
- Mix ricotta and 1 cup of mozzarella and Parmesan cheese. Spread over pasta. Top with remaining pasta and mozzarella cheese. Sprinkle with parsley.
- Bake for 30 minutes or until hot and cheese is melted.
- This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol145mg48% |
Sodium1370mg57% |
Potassium750mg21% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A50% |
Vitamin C10% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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