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Jenny's Cheesy Stuffed Sausage Pasta Bake
JIMMY DEAN9Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. roll (Jimmy Dean® Regular Flavor Pork Sausage)
- 1 lb. rigatoni pasta
- 24 oz. spaghetti sauce
- 2 tsp. italian seasoning (dried)
- 1/4 tsp. salt
- 1 container ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh parsley (chopped, optional)
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Directions
- 1. Preheat oven to 350°F. Cook pasta and remove from heat 1 minute before suggested cook time; drain and set aside.
- 2. Cook and stir sausage in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked. Drain and return to skillet. Stir in sauce, Italian seasoning, salt and cooked pasta. Layer half of pasta mixture in a greased 13x9-inch baking dish.
- 3. Mix ricotta and 1 cup of mozzarella and Parmesan cheese. Spread over pasta. Top with remaining pasta and mozzarella cheese. Sprinkle with parsley.
- 4. Bake for 30 minutes or until hot and cheese is melted.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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