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Ingredients
US|METRIC
4 SERVINGS
- broth
- 8 cups water
- 2 bay leaves
- 4 Tbsp. chicken base
- 4 medium potatoes (peeled and diced)
- 1/4 stick butter (2 tablespoons)
- 1/2 medium onion (chopped)
- 1 pt. cream
- salt
- pepper
- 1/4 tsp. dill weed
- 2 eggs
- 1/2 cup milk
- 1/2 tsp. baking powder (optional)
- 2 cups flour
- spaetzle (Maker Knoephla)
- 4 eggs
- 1/2 cup milk
- 1/2 tsp. baking powder
- 2 cups flour
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol445mg148% |
Sodium640mg27% |
Potassium1550mg44% |
Protein37g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A30% |
Vitamin C80% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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