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Ingredients
US|METRIC
4 SERVINGS
- 1 slice bacon
- 1 Tbsp. olive oil
- 1/4 cup all purpose flour
- 1 1/2 lb. london broil (cut beef, cut into chunks)
- 2 cups low sodium beef stock
- 1 cup Burgundy wine
- 4 carrots (cut into chunks)
- 1 lb. potatoes (cut into chunks)
- 1/2 lb. mushrooms (sliced)
- 2 garlic cloves (minced)
- 1 onion (cut into chunks)
- 1 tsp. marjoram (dried)
- 3/4 tsp. ground thyme
- 1/2 tsp. seasoned salt
- 1/8 tsp. salt
- 1 pinch ground black pepper (or to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium1510mg43% |
| Protein46g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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