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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. stew meat (cubed)
- 1/3 cup butter
- 1 onion (chopped)
- 2 stalks celery (halved lengthwise and diced)
- 5 carrots (peeled & chopped, large slices)
- 3/4 cup baby bella mushrooms (diced)
- 1/3 cup flour
- 1 1/2 cups heavy cream
- 1/2 cup milk (*see note*)
- 2 potatoes (chopped, we leave the peels on)
- 8 oz. tomato sauce (1 can)
- 1 pkg. onion soup mix
- 2 tsp. basil
- 1 1/2 cups chicken broth (or Vegetable Broth)
- 1 lb. stew meat (cubed)
- 5 carrots (peeled & chopped, large slices)
- 2 potatoes (chopped, we leave the peels on)
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 8 oz. tomato sauce (1 can)
- 1 pkg. onion soup mix
- 2 tsp. basil
- 1 cup water
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium980mg41% |
| Potassium1830mg52% |
| Protein37g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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