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Ingredients
US|METRIC
6 SERVINGS
- 1 cup pearled farro (semi-, rinsed)
- 2 tsp. chicken bouillon
- 2 cups water
- 2/3 cup sun dried tomatoes (packed in olive oil with garlic, drained and chopped)
- 8 oz. fresh mushrooms (cubed)
- 1 Tbsp. dried basil
- 1 lb. yellow squash (cubed)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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