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Ingredients
US|METRIC
1 SERVINGS
- 4 lb. center cut pork roast (bone-in)
- 1/4 cup baby spinach (packed)
- 7 dried pineapple (pieces)
- 1 sprig fresh rosemary (chopped)
- 1 tsp. fresh parsley (chopped)
- 1 tsp. poultry seasoning
- 1 clove garlic (chopped)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
- 1/4 cup butter (melted)
- 3 Tbsp. olive oil (divided)
- 4 carrots (quartered)
- 3 yukon gold potatoes (peeled and quartered)
- 1 onion (quartered)
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