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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rotini pasta (box tri-colored)
- 1 bell pepper (; diced)
- 1/2 can olives (chopped, 4.25 oz size; +/- to taste)
- 1 carrot (large, ; diced, or 10-15 baby carrots)
- 6 oz. sharp cheddar cheese (; cubed)
- 1 head broccoli (; cut into florets)
- 14 oz. smoked sausage (package, ; quartered & sliced)
- 1/4 cup Parmesan cheese (; finely grated)
- 16 oz. Italian dressing (bottle Roasted Red Pepper)
- 3 oz. pepperoni slices (; quartered)
- 1/4 tsp. black pepper
- 1/4 tsp. seasoned salt
- 1/4 tsp. granulated garlic
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