Jelly Cakes with Cream

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13Ingredients
2Hours
280Calories

Ingredients

US|METRIC
  • 125 grams butter (softened)
  • 2/3 cup caster sugar
  • 337.5 grams self raising flour (cups of)
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 85 grams raspberry jelly (packet, crystals)
  • 1 cup boiling water
  • 1 cup cold water
  • 3 cups desiccated coconut
  • 200 milliliters cream (thickened)
  • 1 teaspoon icing sugar
  • 1/2 teaspoon vanilla essence
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    NutritionView More

    280Calories
    Sodium3% DV65mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium65mg3%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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