Jelly Belly Jelly Bean Cupcakes

THE FIRST YEAR BLOG
16Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 2 eggs
  • 1 stick butter (melted)
  • 1 1/2 teaspoons vanilla
  • 1/2 cup sour cream
  • 1 1/2 tablespoons Jelly Belly Jelly Beans (crushed in blender or food processor, but not pulsed into jelly bean dust)
  • 1 stick butter (room temperature)
  • 1/2 cup vegetable shortening
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1 dash milk (if frosting becomes too thick)
  • Jelly Belly Jelly Beans (to top)
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    NutritionView More

    450Calories
    Sodium12% DV280mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber0% DV0g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium280mg12%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber0g0%
    Sugars38g76%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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