Jelly Bean Cupcakes With Vanilla Buttercream Icing

SAVING YOU DINERO
14Ingredients
35Minutes
1130Calories

Ingredients

US|METRIC
  • 1/3 cup milk
  • 1/3 cup sour cream
  • 1 egg
  • 3 tablespoons melted butter
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/3 teaspoon baking soda
  • 1/3 cup sugar
  • 1 1/2 jelly beans (plus extra to put on top)
  • 1 1/2 sticks butter (softened, 12 Tablespoons)
  • 3 1/2 cups powdered sugar
  • 2 tablespoons heavy whipping cream
  • 1 1/2 teaspoons vanilla
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    NutritionView More

    1130Calories
    Sodium28% DV660mg
    Fat80% DV52g
    Protein16% DV8g
    Carbs54% DV161g
    Fiber4% DV1g
    Calories1130Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol190mg63%
    Sodium660mg28%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber1g4%
    Sugars123g246%
    Vitamin A30%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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