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Ingredients
US|METRIC
4 SERVINGS
- 1 carp (approx. 1.4 kg)
- 5 eggs
- 1 egg white
- 3 Tbsp. butter (soft)
- 1 bunch vegetables (Soup, parsley, carrot, leek, celery, parsley root, swede etc.)
- 1 Tbsp. gelatin powder
- allspice
- bay leaves
- 2 cloves
- 3 Tbsp. mayonnaise
- 2 Tbsp. cream
- 2 gherkins
- 4 mushroom (pickled)
- lemon juice
- salt
- freshly ground pepper
- 10 tomato (Cocktail)
- 1 bunch parsley (or mixed herbs)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium680mg28% |
| Potassium1050mg30% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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