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Ingredients
US|METRIC
4 SERVINGS
- 20 whole garlic (cloves of)
- 1/3 cup extra-virgin olive oil
- 1 Tbsp. red pepper flakes (dried)
- 28 oz. San Marzano tomatoes (whole)
- 2 tsp. sea salt (plus more to taste)
- 1 lb. bone-in beef short ribs
- 1 lb. pork spare ribs (bone-in)
- 3 sweet Italian sausage (links, halved)
- 4 meatballs (ask me for my meatball recipe, if you want it)
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