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Nicole Crawford: "I made this with no modification. It sat for 36 h…" Read More
6Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 15 oz. all purpose flour
- 1/4 tsp. instant yeast (I used SAF)
- 1 1/2 tsp. fine grain sea salt
- 15 grams distilled white vinegar
- 85 grams beer (1/4 cup plus 2 tablespoons, I used a Ballast Point beer here)
- 198 grams water (3/4 cup plus 2 tablespoons)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole Crawford 4 years ago
I made this with no modification. It sat for 36 hours. Baked as directed. Incredible. Easy and so, so, good.