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Jeera rice recipe | How to make jeera rice (jeera pulao)
SWASTHI'S RECIPES12Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (or any rice, aged)
- 2 Tbsp. ghee (or oil)
- 3 green chili (slit and deseeded)
- 1 medium onion (thinly sliced, optional)
- 3 1/2 cups water (adjust if needed)
- 3 tsp. jeera (or cumin, adjust if desired)
- 1 bay leaf (or tej patta)
- 4 green cardamoms (or elaichi)
- 2 inches cinnamon (or dalchini)
- 6 cloves
- 1 mace (strand, or javitri, optional)
- salt (as needed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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