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Jeera Rice (Instant Pot and Stovetop Recipe)
INDIAN AMBROSIA20Ingredients
20Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (– long grain, aged Basmati rice is the best.)
- 2 1/2 cups water
- 2 Tbsp. ghee (or oil – ghee gives a wonderful aroma to the rice, but if you want a vegan zeera rice, go for oil)
- 2 tsp. cumin seeds
- 1 cinnamon stick
- 1 bay leaf
- 2 cloves (optional)
- 2 green cardamom (optional)
- 1 tsp. lemon juice
- 1 tsp. salt
- 2 cups basmati rice
- 2 1/2 cups water
- 2 Tbsp. ghee (or oil)
- 2 tsp. cumin seeds
- 1 cinnamon stick
- 1 bay leaf
- 2 cloves (optional)
- 2 green cardamom (optional)
- 1 tsp. lemon juice
- 1 tsp. salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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