Jeera Rice (Cumin Rice)

MANJULA'S KITCHEN
11Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup rice (I preferred basmati rice)
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds (jeera)
  • 4 whole dried red chili (sabut lal mirch)
  • 1 inch cinnamon stick (piece of, dal chini)
  • 2 cardamoms (crushed, ilachi)
  • 2 bay leaves (tajpat)
  • 1/4 teaspoon salt
  • 1/4 cup cilantro (chopped, hara dhania)
  • 2 cups water
  • 2 tablespoons clarified butter (ghee, for garnishing)
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    NutritionView More

    190Calories
    Sodium7% DV160mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium160mg7%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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