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7Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 pkg. McCormick Taco Seasoning
- 1 pkg. shredded cheese (Mexican blend, 8 ounces)
- 1 cup frozen corn
- 1 can black beans (drained and rinsed)
- 1 jar chunky salsa (8 ounces)
- tostitos (crushed)
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Reviews(17)
Kris 2 years ago
So good! This was my first time using salsa as my usual recipe is just tomatoes, this was very good! Perfect for using up multiple open hats of salsa and tortilla/Doritos.
brian lynch 3 years ago
Really good. My wife told me it's a keeper. I added black olives, diced tomatoes, and chopped green chiles.
Ashley 4 years ago
Turned out well with great flavor. Only complaint is the chips became a bit tough and difficult to chew. I think fresh corn tortillas would be better.
Laura Ference 6 years ago
Very good. Depending on what sort of salsa or chips you use you could turn it into all sorts of different flavors
Kate 6 years ago
everyone loved it. it was very easy to make. i accidentally made the 2nd layer as meat then chips then cheese, but think we prefer it this way to add some more crispiness.
Calvin C. 6 years ago
It was good base nacho recipe add toppings as desired and cheese sauce and you're good to go.