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Jeanette’s No-Cook Italian Salad
RACHAEL RAY SHOW19Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup couscous
- salt
- 1 Tbsp. extra virgin olive oil
- 1/3 cup sun dried tomatoes (chopped)
- 2 Tbsp. Dijon mustard
- 1/3 cup red wine vinegar
- 1/4 extra virgin olive oil
- salt
- pepper
- 1 shallot (finely chopped)
- 1/2 cup golden raisins
- 1/2 lb. salami (sliced 1/4-inch thick, diced)
- 1/4 cup pine nuts
- 1/2 cup marinated artichoke hearts (coarsely chopped)
- 1 zucchini (large or 2 small, diced)
- 3 roasted red peppers (from a jar, drained and chopped)
- 1 cup mozzarella (chopped)
- 1 cup baby spinach (or arugula)
- 12 basil leaves (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1340mg56% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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