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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. chicken broth
- 2 cups water
- 3 carrots (chopped)
- 3 stalks celery (chopped)
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 Tbsp. vegetable oil
- 1/2 cup chicken breast meat (chopped cooked)
- 1/2 cup egg noodles
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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