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Jean-Georges's Boneless Lamb with Mushroom Crust and Leek Puree
MARTHA STEWART13Ingredients
55Minutes
1930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. salt
- 2 leeks (trimmed of hard green parts, split in half, washed, and roughly chopped)
- 1 Tbsp. unsalted butter
- freshly ground pepper
- 2 oz. black trumpet mushrooms (dried, or other dried mushrooms)
- 1 large egg
- all-purpose flour (for dredging)
- 2 racks of lamb (boned)
- 4 Tbsp. extra-virgin olive oil
- 4 oz. shiitake mushrooms (or other mushrooms, trimmed and cut into chunks)
- 2 cloves garlic (lightly smashed)
- 2 sprigs fresh thyme
- coarse salt
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium2250mg94% |
| Potassium1170mg33% |
| Protein72g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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