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Ingredients
US|METRIC
3 SERVINGS
- 5 tomatillos (husked, washed, and cut in half)
- 1 red onion (sliced)
- 6 garlic cloves (diced)
- salt
- pepper
- 3 Anaheim chile peppers (roasted or grilled, blackened skin and seeds removed*)
- 1 cup chipotle salsa
- 1 can diced tomatoes in juice (Fire-roasted, or 1, 6-ounce can tomato sauce)
- 2 lb. tenderloin roast (pork)
- salt
- pepper
- cumin
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1250mg52% |
| Potassium2640mg75% |
| Protein76g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber19g76% |
| Sugars27g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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