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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. extra-virgin olive oil (and extra for drizzling on top)
- 1/2 Tbsp. unsalted butter
- 20 oz. pearl onions (package frozen, defrosted)
- 1 tsp. sugar
- 1/2 lemon (juiced)
- 6 lemon slices (thin)
- 16 oz. frozen peas (packages, defrosted)
- 1 lemon (zested)
- kosher salt
- black ground pepper
- 1/4 cup flat leaf parsley (roughly chopped)
- 2 Tbsp. fresh dill (roughly chopped)
- 1 cup pea shoots (fresh, rinsed and dried thoroughly)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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