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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 6 oz. onion (chopped)
- 2 garlic cloves (pressed)
- 1 hot chile pepper (such as jalapeño or serrano, halved lengthwise)
- 36 oz. tomatoes (diced, juices reserved)
- 1 tsp. paprika (not smoked)
- salt
- freshly ground pepper
- 4 large eggs
- 1 handful fresh flat leaf parsley (coarsely chopped)
- 1 handful black olives (pitted and sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium430mg18% |
| Potassium860mg25% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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