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Jay Phillips' Whole Hog Vinegar-Pepper Sauce
DESTINATION: BBQ17Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 gal. cider vinegar (Real)
- 1/4 cup granulated garlic
- 1/4 cup black pepper (Course)
- 1/4 cup cayenne pepper (Fine)
- 1/4 cup seasoning salt (Lowry's)
- 1 cup yellow mustard ( prepared)
- 1/2 cup sugar ( )
- 1/4 cup light brown sugar ( )
- 3/4 cup cider vinegar ( )
- 1/4 cup water ( )
- 2 Tbsp. chili powder ( )
- 1 tsp. black pepper ( )
- 1 tsp. white pepper ( )
- 1/4 tsp. cayenne ( )
- 1/2 tsp. soy sauce ( )
- 2 Tbsp. butter ( )
- 1 Tbsp. liquid smoke ( , hickory flavoring)
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