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Javanese-Inspired "Chicken" Soup (Vegan Soto Ayam)
FATFREE VEGAN KITCHEN19Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (peeled)
- 1 shallot (peeled and cut in half)
- 1 1/2 Tbsp. fresh ginger (minced, about 1 1/2 inch)
- 1 tsp. turmeric powder
- 1 tsp. galangal powder (optional)
- 1 tsp. ground coriander
- 1/2 tsp. freshly ground black pepper
- 8 cups water (or vegetable broth)
- 2 cups soy curls (broken into 1-inch pieces)
- 4 vegetable bouillon cubes (enough to flavor 4 cups of water, if not using broth)
- 1 tsp. grated lime peel
- 4 cups bean sprouts
- 4 oz. rice noodles (thin, vermicelli or cellophane noodles)
- lime slices
- 4 green onion (sliced)
- Indonesian soy sauce
- gluten free tamari
- sambal oelek
- hot chili sauce
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