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Description
Delicious, hearty spaghetti recipe. With leftovers, spread spaghetti in a baking dish, cover with cheddar cheese and heat in oven for a baked spaghetti casserole.
Ingredients
US|METRIC
8 SERVINGS
- 1 jar tomato (Prego Chunky Garden, onion, and garlic Italian sauce)
- 2 cans diced tomatoes (Harris Teeter basil, garlic, and oregano flavored)
- 1 1/2 lb. ground beef
- 1 box whole wheat noodles
- 1 jar sliced mushrooms
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Directions
- Brown the hamburger meat and drain
- Drain tomatoes and mushrooms
- Add pasta sauce, mushrooms, and tomatoes to meat, stirring together.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium60mg3% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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