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Description
Unique and flavorful, this recipe for Jasmine and Peach Pie is like no other peach pie. The crust for this pie is made from a blend of coconut, corn, and wheat flours. This cake uses sunflower instead of butter for the pastry. The filling is made from caramelized peaches and jasmine flower for a fresh peach flavor that is only enhanced by the unique flavor of jasmine. Prepare the pastry dough beforehand as it needs to be refrigerated for at least 30 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 130 grams flour
- 25 grams cornflour
- 40 grams coconut flour
- 60 grams powdered sugar
- 1 egg
- 35 grams sunflower oil
- salt
- 1 lemon
- 300 grams peaches (canned)
- 3 Tbsp. granulated sugar
- jasmine flowers
- peach syrup (or water)
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Directions
- Combine the three types of flour with the powdered sugar, the grated lemon peel, a pinch of salt, and the oil, and knead the ingredients together.
- Add the egg and knead until the dough is soft and elastic.
- Cover the dough in plastic wrap and refrigerate it for approximately 30 minutes.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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