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Jasmine & Tahitian Vanilla Scones
FOOD ABOVE GOLD24Ingredients
28Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/3 cups cake flour (spooned & leveled)
- 3 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. butter (cold)
- 1 egg
- 1 tsp. vanilla extract (Tahitian)
- 2/3 cup heavy cream
- 1/2 cup jasmine flowers (fresh, sepal removed, the green bottom part)
- 1 Tbsp. heavy cream
- 1 tsp. Sugar in the Raw
- 1/8 tsp. vanilla extract (Tahitian, optional)
- 2 1/3 cups cake flour (spooned & leveled)
- 3 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. butter (cold)
- 1 egg
- 1 tsp. vanilla extract (Tahitian)
- 2/3 cup heavy cream
- 1/2 cup jasmine flowers (fresh, sepal removed, the green bottom part)
- 1 Tbsp. heavy cream
- 1 tsp. Sugar in the Raw
- 1/8 tsp. vanilla extract (Tahitian, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium830mg35% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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