Jasmine Rice with Shiitakes and Scallions

MARTHA STEWART
9Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 cups water
  • 1 cup jasmine rice (rinsed well)
  • 5 tablespoons extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 4 ounces shiitake mushrooms (stems discarded, caps cut into 1/4-inch-thick slices)
  • 2 garlic cloves (thinly sliced)
  • 1 tablespoon rice wine vinegar
  • 1 scallion (cut into 2-inch-long pieces, thinly sliced lengthwise)
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    NutritionView More

    340Calories
    Sodium9% DV210mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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