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Jasmine Rice with Shiitakes and Scallions
MARTHA STEWART9Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1 cup jasmine rice (rinsed well)
- 5 Tbsp. extra-virgin olive oil
- freshly ground pepper
- coarse salt
- 4 oz. shiitake mushrooms (stems discarded, caps cut into 1/4-inch-thick slices)
- 2 garlic cloves (thinly sliced)
- 1 Tbsp. rice wine vinegar
- 1 scallion (cut into 2-inch-long pieces, thinly sliced lengthwise)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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