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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pineapple (and Bacon Chicken Sausage, Sliced)
- 6 oz. pineapple tidbits (in pineapple juice, juice reserved)
- 1/4 cup lite coconut milk (use in place of 1/4 cup water for rice)
- 1/4 cup pineapple juice (use in place of 1/4 cup water for rice)
- 1 cup jasmine rice (Cook according to package instructions)
- 1 yellow onion (diced)
- 4 slices bacon (cooked crispy, chopped)
- 2 Tbsp. butter (unsalted)
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Directions
- Cook Bacon and let cool, set aside.
- Cook jasmine rice according to package instructions, substituting 1/2 cup water with 1/4 juice and 1/4 coconut milk. Set aside and keep warm.
- Melt butter in sauté pan and cook onion until slightly browned and fragrant, add pineapple and sausage. Cook over medium heat 5-8 minutes or until sausage is warmed throughout. Add rice to skillet and mix together, reduce heat to low and cook 2-5 minutes.
- Serve with crumbled bacon on top...Enjoy!
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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