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Jasmine Pudding with Honeyed Buckwheat
SNIXY KITCHEN13Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups whole milk
- 3 Tbsp. jasmine pearls (loose-leaf, or tea from jasmine tea bags)
- 1/4 cup heavy whipping cream (plus more for serving)
- 2 1/2 Tbsp. corn starch
- 1/2 cup cane sugar
- 1 Tbsp. honey
- 1/4 tsp. kosher salt
- 1/4 cup powdered sugar (for whipped cream topping, optional)
- 3/4 cup buckwheat
- 2 Tbsp. brown sugar
- 2 1/2 Tbsp. honey
- 1 pinch kosher salt
- 1 pinch baking soda
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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