Jasmine Pudding with Honeyed Buckwheat Recipe | Yummly

Jasmine Pudding with Honeyed Buckwheat

SNIXY KITCHEN
13Ingredients
55Minutes
320Calories
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Ingredients

US|METRIC
  • 2 1/2 cups whole milk
  • 3 tablespoons jasmine pearls (loose-leaf, or tea from jasmine tea bags)
  • 1/4 cup heavy whipping cream (plus more for serving)
  • 2 1/2 tablespoons corn starch
  • 1/2 cup cane sugar
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 cup powdered sugar (for whipped cream topping)
  • 3/4 cup buckwheat
  • 2 tablespoons brown sugar
  • 2 1/2 tablespoons honey
  • 1 pinch kosher salt
  • 1 pinch baking soda
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    NutritionView More

    320Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories320Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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