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Jasmine Ice Cream with Cacao Nibs & Dark Chocolate Magic Shell
THE BOJON GOURMET11Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup honey (mild)
- 1/4 cup jasmine green tea (loose leaf)
- 2 egg yolks
- 1/4 cup cacao nibs
- 1/4 cup extra virgin coconut oil
- 1/4 cup cocoa powder (dutch or regular)
- 1/4 cup semisweet chocolate chips (or bittersweet, I used Guittard's 63% extra dark chips)
- 1/4 tsp. vanilla extract (or paste, optional)
- ice cream cones (for serving)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium95mg4% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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