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Jasmine Green Tea Ice Cream with Meyer Lemon
THE TRIANGLE PLATE7Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole milk (if you are using tea bags or 2 cups whole milk, if you are using loose tea leaves)
- 6 green tea bags (jasmine, or 2 Tbsp. loose tea leaves, we love Numi‘s version)
- 1 1/2 cups heavy cream
- 1 1/2 tsp. lemon zest (fresh Meyer, reserve the lemon to wedge and use as a garnish, optional)
- 5 large egg yolks
- 3/4 cup sugar (I used superfine)
- 3 Tbsp. honey (I used raw Ambrosia from Parachute, CO)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium90mg4% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber0g0% |
| Sugars55g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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