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Jase's Favorite Sweet Potato Pie
JENNIFERREEVES72479Ingredients
105Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sweet potatoes (mashed, cooked)
- 2 cups sugar
- 6 large eggs
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 stick butter (softened)
- 1 can evaporated milk
- 1 1/2 tsp. vanilla extract
- 1 pie crust (9" raw, homemade or store bought)
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Directions
- Heat oven to 350*
- To get 3 cups mashed sweet potatoes, boil about 2 & 1/4 lbs. whole sweet potatoes with the skin on for about 40 minutes until they are soft. Drain, let cool until you can handle them and remove the skin.
- Mash the potatoes in a large mixing bowl. Let them mostly cool. Beat in the sugar, eggs, cinnamon, nutmeg, salt, butter, milk, and vanilla. Pour into the unbaked pie crusts.
- Bake for 10 minutes then reduce heat to 300*. Bake for 45-50 minutes more until the filling is set and no longer wobbly in the center.
NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium990mg41% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber5g20% |
| Sugars105g |
| Vitamin A310% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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