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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 3 Vidalia onions (medium, thinly sliced)
- 1 pie crust (partially baked 9-inch, I use Ina Garten's recipe * See Cook's Notes below)
- 1 1/2 cups Jarlsberg cheese (grated)
- 3 whole eggs (at room temperature, preferably free range)
- 1 1/2 cups half-and-half (preferably organic)
- 3/4 tsp. salt
- 1 pinch cayenne pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium620mg26% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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