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Jardin de Fleurs Tea Cake with Honey Buttercream
BUTTER AND BRIOCHE15Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup whole milk
- 3 Tbsp. black tea (I used Jardin de Fleurs blend)
- 1/4 butter (softened)
- 1 cup caster sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp. vanilla bean paste
- 1 3/4 cake flour (see notes below for recipe)
- 1 tsp. baking powder
- 1/2 tsp. soda (bicarbonate)
- 1 pinch salt
- 1/2 cup butter (softened)
- 4 Tbsp. honey
- 2 cups icing sugar
- 1 pinch salt
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Notes
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