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Japchae, the Famous Korean Noodle Dish
BEYOND KIMCHEE24Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. glass noodles (dang-myun)
- 5/16 lb. beef (lean cut of, cut into 2" long and ¼" thick sticks)
- 1 bunch spinach (trimmed and cleaned)
- 1 carrot (medium, cut into 2" long and ⅛" thick sticks)
- 1 onion (small, thinly sliced)
- 6 mushrooms (shitaki, sliced)
- 1/4 lb. oyster mushrooms (sliced)
- 1 Tbsp. rice wine
- 1 tsp. chopped garlic
- 1 tsp. sesame oil
- 1/4 tsp. pepper
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
- 1 tsp. chopped garlic
- 1 tsp. sesame oil
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 3 Tbsp. soy sauce
- 2 Tbsp. sugar
- 2 Tbsp. sesame oil
- 2 Tbsp. sesame seeds ((roasted))
- 1 tsp. pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1530mg64% |
| Potassium980mg28% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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