Japchae, the Famous Korean Noodle Dish Recipe | Yummly

Japchae, the Famous Korean Noodle Dish

BEYOND KIMCHEE
25Ingredients
75Minutes
560Calories
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Ingredients

US|METRIC
  • 10 ounces glass noodles (??,dang-myun)
  • 1/3 pound beef (lean cut of, cut into 2" long and ¼" thick sticks)
  • 1 bunch spinach (trimmed and cleaned)
  • 1 carrot (medium, cut into 2" long and ⅛" thick sticks)
  • 1 onion (small, thinly sliced)
  • 6 mushrooms (shitaki, sliced)
  • 1/4 pound oyster mushrooms (sliced)
  • 1 teaspoon chopped garlic
  • 1 tablespoon rice wine
  • 1 teaspoon pepper
  • 1 teaspoon sesame oil
  • 1/2 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • 1 teaspoon pepper
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    NutritionView More

    560Calories
    Sodium76% DV1830mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories560Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium1830mg76%
    Potassium990mg28%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A210%
    Vitamin C45%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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