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Japchae (Korean Stir-fried Glass Noodles)
ASIAN INSPIRATIONS17Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 packets sweet potato noodle (Sempio)
- 100 grams marinade (Sempio Bulgogi)
- 300 grams scotch fillet (sliced)
- 1 bunch spinach (blanched in salted water and squeezed of excess water)
- 2 carrots (julienned)
- 1 onion (large, thinly sliced)
- 15 shiitake mushrooms (rehydrated in warm water for at least 1 hr, then squeezed of excess water and thinly sliced)
- 1/4 tsp. minced garlic
- 5 Tbsp. canola oil
- ¼-½ tsp ground pepper
- 5 Tbsp. sesame oil
- 4 1/2 Tbsp. soy sauce
- 3 Tbsp. sugar
- salt (to taste)
- 1 Tbsp. soy sauce (extra if needed)
- 1 Tbsp. sugar (extra if needed)
- 2 eggs (separated and beaten)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium1070mg45% |
Potassium770mg22% |
Protein18g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A180% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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