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Japchae (Korean Glass Noodles) with Tofu
JESSICA GAVIN13Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup soy sauce (low sodium, or tamari)
- 2 Tbsp. honey
- 1 cup firm tofu (diced,, 7 ounces)
- 8 oz. potato starch noodles (sweet, Assi brand)
- 4 oz. spinach (fresh)
- 1 Tbsp. vegetable oil
- 1 cup yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 6 shiitake mushrooms (stems removed and thinly sliced)
- 1 cup carrots (shredded)
- 2 scallion (stalks, cut into 1-inch pieces)
- 1/2 tsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium3660mg153% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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