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Ingredients
US|METRIC
4 SERVINGS
- 150 grams sirloin steak (trimmed of fat and sliced into thin strips)
- 1 Tbsp. soy sauce
- 1 tsp. mirin
- 1/2 tsp. garlic (crushed)
- 1 tsp. sesame oil
- freshly ground black pepper
- 70 grams shiitake mushrooms (fresh, sliced, or dried shiitakes, soaked in water for 3 hours)
- 4 white mushrooms (sliced)
- 250 grams noodles (sweet potato, dangmyeon)
- 4 Tbsp. soy sauce
- 1 Tbsp. runny honey
- 1 Tbsp. soft brown sugar
- 1 Tbsp. sesame oil
- freshly ground black pepper
- 115 grams baby spinach (rinsed and drained)
- 1/2 tsp. garlic (crushed)
- 1 tsp. sesame oil
- 3 spring onions (trimmed and sliced lengthways into strips)
- 1 red pepper (julienned)
- 1 carrot (peeled and julienned)
- vegetable oil (2-3 tbsp)
- 1 large egg (separated into white and yolk)
- salt
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium1410mg59% |
Potassium800mg23% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A130% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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