Japanese-Style Daikon and Carrot Pickles

MYRECIPES
8Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 1 1/2 pounds daikon radishes (peeled)
  • 1 1/4 pounds carrots (peeled)
  • 1/2 cup rice vinegar
  • 1/4 cup mirin (sweet rice wine)
  • 2 tablespoons sesame seeds (toasted)
  • 2 tablespoons fresh lime juice
  • 2 teaspoons kosher salt
  • 2 teaspoons grated orange rind
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    NutritionView More

    60Calories
    Sodium22% DV530mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A190%
    Vitamin C35%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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