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Japanese traditional sweet mochi dessert
PRINCESS BAMBOO9Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams mochiko (Warabi-)
- 80 grams rice flour (regular rice flour)
- 200 grams white sugar
- 480 mL water
- 160 grams rice flour (regular rice flour)
- 40 grams potato starch (or corn starch)
- 120 grams white sugar
- 520 mL water
- 300 grams anko (tsubu- an)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber3g12% |
| Sugars80g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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